Wednesday, April 14, 2010

Ngaliwet Tradition from West Java,Indonesia

Ngaliwet, thus the term commonly used by the Sundanese people who will hold dinner with special menu on weekends. 

Ngaliwet not just eat together but there are also ritual of cooking together. Starting from the joint cost of purchased raw materials to donate food or raw food to be cooked. Sundanese people Ngaliwet a tradition that has long existed. Almost every weekend, especially the teenagers entered the event ngaliwet. Either ngaliwet tradition since when is already underway. Teenagers are usually held on the night of the week ngaliwet week or day before lunch. 

Ngaliwet a special event because, is presented in a way that differs from ordinary rice cooking. Ngaliwet requires a kastrol for cooking. Round-oval shape. Usually used as camping equipment. Before cooking the rice, before beginning to fry a few cloves of chopped onion and then putting the water to rice ratio size. Additional seasoning usually used some bay leaves, lemongrass, and salt. 

You can add fish or chicken. Sometimes by burning goldfish or chicken, can also be simpler to use salted fish, fresh vegetables, and sauce. Salted fish was usually cooked simply kept on the rice that has almost cooked. Likewise with fresh vegetables and ingredients for the sauce, all stored above cooked rice. 

After the rice is cooked, then, will put up some banana leaves as a substitute for the base plate to eat. All side-dishes of rice and spread evenly to all parts of the banana leaves according to the number of people who participate in these meals. Ngaliwet also usually carried out outside the home. Can in the garden, hills mountains, or the outskirts of the fields. Depending on the geographical location of a territory. 

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